The Best of Asia: The Beautiful Cookbook

Enjoy the culinary creations of fourteen Asian countries first hand as you embark on a temptation filled tour that begins in Japan and ends on the enchanting isle of Sri Lanka. To capture the essence of Asia’s cuisines, author Jacki Passmore spent more than fifteen years gathering the best recipes from hundreds of expert cooks. In this book she shares her finds with over 200 dishes - from appetizers to desserts.